Our 100% grassfed, GAP certified, Audubon certified beef, a true reflection of the San Luis Valley and our regenerative practices.
What We Offer
We are currently unable to take orders/payments through our website. If you’d like to place an order, send us an email at brrbeef@gmail.com
Bundles
25lbs - $300.00 Includes 10lbs ground beef; 9-10lbs roasts; 5-6lbs steaks
13lbs - $165.00 Includes 5lbs ground beef; 4-5lbs roasts; 2-3lbs steaks
NEW Bunkhouse Bundle - $180 Includes 10lbs of assorted roasts, shanks, stew meat, short ribs, and a soup bone, 10lbs ground beef
Whole, 1/2 and 1/4 Beef
Premium animal (2-3yrs)Whole beef $4400.00 - $ 4,565.00 ($11.00/lb cut & wrapped)1/2 beef $2,200.00 - $2,280.00. 1/4 beef $1,100.00 – $1,140.00 (no custom ordering on quarters) 
Steaks
Steaks:
Tenderloin $23.00/lb T-Bone/Rib eye/NY Strip $21.00/lb
Rib/Hanging Tender. $16.00/lb Skirt/Flank/Flat Iron $14.00/lb Sirloin/Chuck Eye $12.00/lb Top Round/Minute $10.00/lb
Roasts
All Roasts & Braising Cuts $10.00
Rump, Chuck, Top Round, Brisket, Brisket Short Ribs, Shanks, Stew Meat and Tri-tip
Ground Beef
Ground: Regular or Primal (90% ground/10% liver/heart/kidney)
1-19lbs. Reg - $9.50 Primal - $10.00 20lbs+ Reg - $9.00
Offal
Bones, Liver, Kidney $5.00/lb
Ox Tail, Heart, Tongue. $7.00/lb
MISC
Jerky (Pepper or Chile Pequin) $12.00/package
Summer Sausage (1/2 or 1lb, original/jalapeño cheddar) $18.00/lb
Burger Patties (1/3 pound x 3) $11.00/lb