Our 100% grassfed, GAP certified, Audubon certified beef, a true reflection of the San Luis Valley and our regenerative practices.
What We Offer
We are currently unable to take orders/payments through our website. If you’d like to place an order, send us an email at brrbeef@gmail.com
Bundles
25lbs - $285.00 Includes 10lbs ground beef; 9-10lbs roasts; 5-6lbs steaks
13lbs - $150.00 Includes 5lbs ground beef; 4-5lbs roasts; 2-3lbs steaks
Whole, 1/2 and 1/4 Beef
Premium animal (20-3yrs)Whole beef $3850.00 - $ 4,000.00 ($9.66/lb cut & wrapped)1/2 beef $1925.00 - $2,000.00. 1/4 beef $960.00 – 1,000.00 (no custom ordering on quarters)Cows (3yrs-up) $8.25/lb Cut & Wrapped 
Steaks
Steaks:
Price/Lb Tenderloin $21.85/lbs T-Bone/Rib eye/NY Strip $19.55/lbs Rib/Hanging Tender. $15.00/lbs Skirt/Flank/Flat Iron $12.50/lbs Sirloin/Chuck Eye $10.00/lbs Top Round/Minute $9.00/lbs
Roasts
All Roasts & Braising Cuts $8.50 Rump Tri-Tip Top Round Short Ribs Shanks Stew Meat Brisket
Ground Beef
Ground: Regular or Primal (90% ground/10% liver/heart/kidney)
1-19lbs Reg - $8.50 Primal - $9.00 20lbs+ Reg - $8.00 Primal - $8.50
Offal
$5.00
Neck Bones Riblets Soup Bones Ox Tail Liver Heart Kidney Tongue
MISC
Jerky (Pepper or Chile Pequin) $12.00/package
Summer Sausage (1/2 or 1lb, original/jalapeño cheddar) $18.00/lb
Burger Patties (1/3 pound x 3) $9.50