Santa Fe Stew-easy and delicious!

Ingredients

• 1-2 lbs stew meat

• 28oz can of tomatoes

• 1 onion, rough chopped

• Garlic

• Salt and Pepper

• Cumin

• Chili powder

• Oregano

• 1-2 carrots, slices

• 1-2 cans of beans - black, kidney, and/or pinto

• 1 qt beef bouillon

Put all ungredients into a crock pot/slow cooker and cook on low for 6-8 hours. When stew is done, put some of the liquid in a small bowl and add 1/4 cup flour to make a paste. Stir paste into the stew to thicken the texture.

Serve with tortillas, cheese, and sour cream.